Farm-to-Table: The Journey of Our Khapli Wheat

Our Story

Divam Organics was born at the intersection of tradition, science, and lived experience—shaped by a shared vision between a father and a son.

Dr Vinayak Singh & Dr Gajendra Singh Sisodia

Growing up, I was deeply influenced by my father’s values, discipline, and immense medical knowledge. A retired MBBS, MD (PSM) doctor with roots in a farming family from Madhya Pradesh, he always carried a profound respect for agriculture and its role in preventive health. Even during his medical career, farming was never just a hobby for him—it was a way of staying connected to his origins and to nature.

Under his guidance, I learned that true health does not begin in hospitals, but in the food we grow and consume daily.

As a BNYS doctor, with further qualifications including PGDYN, PGDEMS, and an MBA in Hospital & Healthcare Management, I was trained to look at health holistically—through nutrition, lifestyle, and sustainability. My father’s public health perspective and my naturopathic background naturally converged on one belief: food should heal, not harm.

This belief led us to Khapli (Emmer) wheat.

We began cultivating and consuming Khapli wheat for our own family, drawn to its superior digestibility, lower glycaemic load, and traditional relevance. The positive impact on our health reaffirmed what ancient wisdom and modern science both suggest—heritage grains are not outdated; they are essential.

What started as personal consumption soon became a purpose.

With my father’s lifelong medical insight, farming experience, and public health orientation, and my vision shaped by clinical practice and management expertise, Divam Organics was established to bring genuinely clean, chemical-free, farm-grown Khapli wheat to others who seek conscious nutrition.

Every grain we offer reflects:

• Knowledge passed from one generation to the next

• Medical science aligned with natural living

• Farming done with responsibility, not shortcuts

Divam Organics is not just a brand—it is our family’s commitment to better food, better health, and a more mindful future.